Sauted sausages with garlic sprouts(suan miao chao la chang )

Sauted sausages with garlic sprouts

Introduction:

"I'll host the program next week, but the TV program also needs to be shown in the studio. I must be too busy. On weekends, I stay at home alone. The sky outside the window is overcast, but it will not rain. There are several small black spots hovering in the far air, I don't know what they are. Then it suddenly occurred to me that garlic sprouts and cured meat are really like lovers who never leave. No matter what cured meat is, it tastes good as long as it is matched with garlic sprouts, especially for white porridge. Even without any other seasoning, the taste of sauted cured meat with garlic sprouts is endless. Like today's sausages with garlic sprouts. "

Production steps:

Step 1: prepare garlic sprouts and sausage.

Step 2: slice onion, ginger and garlic, set aside Chinese prickly ash and dry pepper, steam sausage and cut into proper shape. In order to match the garlic sprouts, I cut the sausage into strips_ ∩)O）

Step 3: cut the garlic seedling horizontally from the middle and then cut it obliquely.

Step 4: pour a little base oil into the pan, heat the oil, pour in the sausage and stir fry until the oil spits out slightly.

Step 5: stir in onion, ginger, garlic, Chinese prickly ash and dried pepper, and stir fry until fragrant.

Step 6: add garlic sprouts, stir in a spoonful of cooking wine, and mix with salt. Turn off the heat, transfer the chicken essence and start the pot.

Materials required:

Sausage: right amount

Garlic sprouts: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: PS: 1, about seasoning, only onion, ginger, garlic and pepper dry pepper, this is a personal hobby. You can also leave nothing. 2. Garlic sprouts cut horizontally from the middle are more likely to taste. 3. Garlic sprouts don't need to be fried for a long time. 4. The sausage is already very salty, so we should take some salt into consideration at last. Never give up in this life -- sausages with garlic sprouts.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Suan Miao Chao La Chang