Stewed gluten with water bamboo(jiao bai wei mian jin )

Stewed gluten with water bamboo

Introduction:

"I like water bamboo, oil gluten and chicken. So I thought of making this dish. "

Production steps:

Step 1: prepare the ingredients. Sliced Zizania latifolia chicken, gluten cut.

Step 2: put oil in the pot, add garlic and stir fry chicken slices until fragrant.

Step 3: pour in cooking wine, add water bamboo slices and stir fry.

Step 4: add gluten, stir fry, add chicken soup.

Step 5: simmer over low heat until it tastes good. Collect the sauce, season and serve.

Step 6: Sprinkle with chives to increase the flavor.

Materials required:

Zizania latifolia: 2

Oil gluten: 5 grains

Chicken: right amount

Garlic: 2 diced

Scallion: right amount

Note: 1. No chicken soup can be replaced by water and soup. 2. Gluten is easier to taste when it is cut in pairs.

Production difficulty: simple

Process: simmer

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jiao Bai Wei Mian Jin