Spicy chicken with double pepper(ma xiang shi zu shuang jiao bo bo ji )

Spicy chicken with double pepper

Introduction:

Production steps:

Step 1: raw materials: Sanhuang chicken, rattan pepper, Erjing green pepper, millet, spicy ginger, onion, garlic, monosodium glutamate, oil and salt

Step 2: remove the internal organs and clean the three yellow chickens

Step 3: put into the pot, add water (to drown the chicken for degrees), put some cooking wine, ginger slices, scallion, boil for about 6 minutes, then turn off

Step 4: soak the chicken in boiling water for about 20 minutes. (soaking time depends on chicken size)

Step 5: soak the chicken in boiling water for about 20 minutes. (soaking time depends on chicken size)

Step 2: mince the rice and pepper

Step 7: mince ginger and garlic

Step 8: chop the rattan pepper with a knife, no need to powder it

Step 9: cut scallion into scallion

Step 10: put the oil in the pot, put the pepper in the pot and stir fry it over low heat

Step 11: after stir frying, add chopped rattan pepper, ginger and garlic and stir fry

Step 12: after the hemp fragrance of rattan pepper is fried, pour some chicken soup into the fried seasoning, and add salt and MSG according to your own taste.

Step 13: cut the chilled chicken into thick and thin blocks and put it in a deep bowl

Step 14: drizzle with the sauce and serve

Materials required:

Sanhuang chicken: moderate amount

Erjing green pepper: moderate amount

Spicy millet: moderate

Ginger: right amount

Scallion: right amount

Garlic: right amount

MSG: right amount

Salt: right amount

Note: if there is no rattan pepper, it can be replaced by rattan pepper oil, which is generally available in supermarkets. It can also be replaced by green pepper or tender green pepper made into powder and mixed with edible oil.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ma Xiang Shi Zu Shuang Jiao Bo Bo Ji