Seafood hot and sour soup(dao chun han fang zhi gan mao liang fang hai xian suan la tang )

Seafood hot and sour soup

Introduction:

"The weather is dry, sometimes cold and sometimes hot. Spring is the time when the cold virus is prevalent. Many people are easy to catch a cold. In fact, any disease is the result of the interaction between immunity and pathogenic factors. Cold is even more so, fatigue, lack of sleep, bad mood and suffering from some chronic diseases, physical weakness are more likely to catch a cold. In spring, if you want to avoid the trouble of cold or enhance the ability to fight against cold, spring diet conditioning is very important. If it's the beginning of a cold, cook a bowl of hot and sour soup, drink it, and the cold will soon get better! Today, I use daxida's hot and sour soup package to make a quick hot and sour soup. In addition to our southern super tender water tofu and fresh conch, I make a pot of hot and sour seafood soup. It can prevent colds and diarrhea in spring. Daxida's hot and sour soup bag contains pepper powder and vinegar powder, which are better for the prevention of cold treatment, and vinegar has the function of sterilization. Pepper appetizer, warm in the cold, pain. Indications: cold in spleen and stomach, loss of appetite, or abdominal pain, vomiting, diarrhea, nasal obstruction and cold. This soup is more delicious because it has seafood added to it! "

Production steps:

Step 1: get the materials ready.

Step 2: cut tofu into small pieces and set aside.

Step 3: put cold water into the pot, and put daxida hot and sour soup bag.

Step 4: cover the pot and bring to a boil. Bring to a boil and mix the ingredients.

Step 5: add water tofu.

Step 6: add the washed conch, add ginger slices and cover the pan. It took about five minutes for the shell to open and turn off the fire.

Step 7: turn off the heat, put in the shredded lettuce while it is hot, and add oil.

Step 8: serve hot in a bowl.

Materials required:

Cheluo: 400g

Daxi hot and sour soup: 1 Pack

Water tofu: 1 piece

Lettuce: moderate

Ginger: one piece

Oil: right amount

Note: the soup bag has been flavored, so the last oil on the line, other seasonings do not need to put. If you have a cold, it's better to drink it while it's hot.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Dao Chun Han Fang Zhi Gan Mao Liang Fang Hai Xian Suan La Tang