Beef in oyster sauce(hao you nen niu rou )

Beef in oyster sauce

Introduction:

Production steps:

Step 1: let's take a look at the specific seasoning, from the beginning to the end, the order is: pepper, sugar, rice wine, oyster sauce, and then the ingredients are ginger and pepper. It is suggested that you can cut some green onions to make the news more fragrant later. Because I forgot to sell onions today, ha ha, I'm sorry ~ ~ ~ of course, this dish can also be added with vegetables such as onion, vegetable heart and lotus white. It tastes more delicious and nutritious

Step 2: slice the beef thinly, then spread the appropriate water into the cut beef, add a teaspoon of oyster sauce, half a teaspoon of sugar, half a teaspoon of pepper, half a teaspoon of rice wine and mix well. Let it stand for 30 minutes.

Step 3: take advantage of the waiting time. We mix a small bowl of water with sugar and oyster sauce and add a small amount of starch.

Step 4: put the prepared soup in a small pot to heat and mix well. At this time, you will find that the soup is magically clear and transparent, with a light tan color! ^^(in the white bowl on the left)

Step 5: OK! Let's go to the next step. It's time to stir fry. We first burn the oil to 6 mature, put in dry pepper, ginger onion, pepper, burst out the flavor.

Step 6: quickly import the beef powder. At this time, we should pay attention to the color of beef at any time!

Step 7: when the beef is ripe, pour in the sauce that we cooked before, turn it over twice and take off. (there's no need to add other seasonings here. Oyster sauce already tastes salty.)

Step 8: when it's done, take the pot and put it on the plate. Of course, it's better to add some vegetables together, so that the color is more abundant. Today's materials are not fully prepared. I'm sorry. ha-ha

Step 9: after frying, the beef is super tender!!! Don't believe it? Take a look at this. Hold a piece with chopsticks. Wow, it's the same as the fat cattle in the hot pot. Bashi, you can see the meat shaking when you shake the chopsticks!! (take a close shot)

Materials required:

Beef: 200g

Dried pepper: 10g

Oyster sauce: 2 tablespoons

Sugar: 1 teaspoon

Pepper: half a teaspoon

Yellow rice wine: right amount

Note: Although the beef is good, don't be too greedy ~ ~ ~ ~ ha ha, I sent back the cooking process for the first time, let's put forward more opinions, ha ha!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Nen Niu Rou