Baji Duzhong Longgu Decoction(ba ji du zhong long gu tang )

Baji Duzhong Longgu Decoction

Introduction:

"Eucommia ulmoides can nourish the liver and kidney, strengthen the muscles and bones, and stabilize the fetus. It is used to treat lumbar and spinal pain, flaccid feet and knees, residual urine, wet itching under the Yin, fetal leakage, restless fetal movement and high blood pressure. Morinda officinalis has the functions of Tonifying Kidney Yang, strengthening muscles and bones, and dispelling wind and dampness. Treatment of impotence, less abdominal cold pain, urination can not help, uterine deficiency cold, wind cold dampness Bi, waist and knee pain. Basically, this soup is most suitable for men to drink. Of course, women can also drink it. Both men and women need kidney tonifying! Don't drink, children! Besides, adding peanuts and walnuts, the effect is more self-evident

Production steps:

Step 1: clean the keel, drain the water, and cut two pieces of ginger;

Step 2: add proper amount of water into the pot, put the ginger keel into the pot in cold water, blanch the blood, and then wash and drain;

Step 3: soak Eucommia ulmoides and Morinda officinalis in advance, and then brush Morinda officinalis with a clean toothbrush to avoid sediment residue;

Step 4: as shown in the picture, Eucommia ulmoides on the left and Morinda officinalis on the right are washed;

Step 5: add proper amount of water into the pot, add ginger slices, and blanch the keel;

Step 6: put the prepared soup of 4 and 5 into the pot and boil for 5 minutes;

Step 7: turn to low heat and cook for 2 hours. Add salt to taste before eating! (I didn't have time to watch the fire, so I switched to the soup mode for two hours.)

Materials required:

Morinda officinalis: 30g

Eucommia ulmoides Oliv: 30g

Pig keel: 500g

Walnut kernel: 20g

Peanut: 20g

Jujube: 2

Ginger slices: right amount

Salt: right amount

Note: this soup is most suitable for men to strengthen the kidney yang, children do not drink!

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ba Ji Du Zhong Long Gu Tang