Roast pork with dried bamboo shoots(sun gan shao rou )

Roast pork with dried bamboo shoots

Introduction:

"Shaorou with dried bamboo shoots is a typical farmhouse dish. The ingredients are simple and the method is simple, but the meat is crisp, the bamboo shoots are tender, salty, sweet and fragrant, and the aftertaste is long. It is a delicious dish with wine. Now the practice of roast pork with dried bamboo shoots is detailed as follows, for your reference. I hope you can also make delicious roast pork with dried bamboo shoots. Roast pork with dried bamboo shoots: preparation: soak the bamboo shoots first, because I use bamboo shoots in bags, which are tender. Wash and cut pork into pieces

Production steps:

Materials required:

Streaky pork: 600g

Dried bamboo shoots: 200g

Scallion: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: 2 teaspoons

Star anise: 2 pieces

Cinnamon: 1 slice

Appropriate amount: rock sugar

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Sun Gan Shao Rou