Braised pig feet with mushrooms(hong shao xiang gu zhu ti )

Braised pig feet with mushrooms

Introduction:

"1. The collagen in pig's hoof can be transformed into gelatin in the process of cooking. It can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prevent premature skin wrinkles and delay skin aging; 2. Pig's hoof has a certain auxiliary effect on the patients with fatigue of limbs, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It also helps the growth and development of adolescents and slows down the speed of osteoporosis in middle-aged and elderly women; 3. Pig's hoof is rich in collagen, which can promote fur growth, pre treat progressive muscular dystrophy, and make coronary heart disease and cerebrovascular disease more serious

Production steps:

Step 1: cut the pig's feet into pieces

Step 2: put the pig feet into the pot and boil

Step 3: boil and wash

Step 4: put oil in the pot and sugar in

Step 5: stir fry until the pig's feet turn into soy sauce

Step 6: add mushrooms

Step 7: pour into the pressure cooker

Step 8: press for 15 minutes

Materials required:

Pig feet: 1000g

Mushroom: 50g

Soy sauce: right amount

Salt: right amount

Oil: right amount

Sugar: right amount

Note: Pig's feet must be blanched with boiling water

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hong Shao Xiang Gu Zhu Ti