Salad cheese loaf(sha la zhi shi mian bao tiao )
Salad cheese loaf
Introduction:
"Salad cheese loaf is a kind of bread suitable for novices. It doesn't need too much shaping. With salad dressing and grated cheese, it tastes rich. This bread has a high appearance rate in my family. HAOGE calls it" long nose "bread."
Production steps:
Materials required:
High flour: 200g
Fine granulated sugar: 30g
Egg: 20g
Milk powder: 8g
Water: 105 G
Instant dry yeast: 2.5G
Butter: 20g
Salt: 2.5G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Sha La Zhi Shi Mian Bao Tiao
Salad cheese loaf
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