Braised spareribs with beer(pi jiu shao pai gu )

Braised spareribs with beer

Introduction:

Production steps:

Step 1: blanch the ribs.

Step 2: wash and set aside.

Step 3: prepare the ingredients.

Step 4: put proper amount of oil in the frying pan, heat up, and stir fry the ribs. More oil.

Step 5: blast until the ribs are slightly scorched.

Step 6: stir fry with ingredients.

Step 7: stir fry with soy sauce and pour in beer without spareribs.

Step 8: simmer until the soup is thick.

Materials required:

Ribs: 2

Ginger: 1 large piece

Garlic: 2 cloves

Star anise: 3

Cinnamon: 1 small piece

Beer: moderate

Old style: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: if you like heavier flavor, you can add your favorite sauce, such as Douban sauce, spicy sauce, garlic sauce, etc.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pi Jiu Shao Pai Gu