Shredded cuttlefish with bean curd(dou fu mo yu si )

Shredded cuttlefish with bean curd

Introduction:

"Shredded cuttlefish with bean curd is also the hospitality dish of our hometown. You can add shredded cuttlefish, winter bamboo shoots, shredded carrot, shredded fresh meat, shredded bean curd, shredded parsley, etc. you can add the side dishes according to your own taste, but shredded cuttlefish and winter bamboo shoots are essential! This is a delicious food taken at my sister's house in the Spring Festival. Because the shooting is urgent, some dishes are foggy. I hope my friends can understand. I think it's very delicious, so I'll take it for your reference. Some photos were not taken, because I didn't expect to take vegetables at that time. I went into the kitchen occasionally and saw my little sister preparing these ingredients, so I knew that my little sister wanted to make delicious food for my hometown. Little sister, please wait. I want to take photos. I want to upload this delicious food to my diary. "

Production steps:

Materials required:

Cuttlefish: right amount

Shredded tofu: right amount

Winter bamboo shoots: right amount

Shredded carrot: right amount

Shredded garlic: right amount

Shredded parsley: appropriate amount

Refined salt: right amount

Edible oil: right amount

MSG: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Dou Fu Mo Yu Si