Stewed egg with minced meat
Introduction:
Production steps:
Materials required:
Egg: one
Minced meat: egg size
Salt: right amount
Steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : Rou Mo Dun Dan
Stewed egg with minced meat
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