Braised goose wings with garlic(suan shao e chi )

Braised goose wings with garlic

Introduction:

"Braised goose wings with garlic - a good dish with wine, I've long been interested in this goose wings, imagining the good cooking taste. Ha ha, it's very beautiful. I bought it home. It's delicious with garlic! But the children didn't like this dish very much. Their daughter said, "Mom, this wing tastes good, but there is no meat!" Compared with chicken wings, goose wings have less meat and different meat quality. It tastes chewy. It will be beautiful with a small wine. Don't talk about it. It's served! "

Production steps:

Step 1: material drawing

Step 2: rub the goose wings with salt, wash them with clean water, cut them into two sections, add wine, and grasp the raw soy sauce, old soy sauce and salt evenly.

Step 3: cut green onion into centimeter segments, ginger into large pieces and garlic into two ends.

Step 4: pour oil into the frying pan, add onion, ginger and garlic and stir fry until fragrant.

Step 5: take the small ingredients out of the pot, put in the marinated goose wings and fry a little.

Step 6: make the color heavier on both sides.

Step 7: add a spoonful of sugar to the pan.

Step 8: pour in the water-based seasoning of marinated goose wings.

Step 9: return the roasted ingredients to the pot, bring to a boil over high heat, turn to low heat and simmer until cooked.

Step 10: turn to high heat and add a little pepper.

Materials required:

Goose wings: moderate

Garlic: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Old style: moderate

Pepper: right amount

Cooking wine: moderate

Cooking oil: proper amount

Note: goose wings with salt can effectively remove fishiness. Stir fried spices are more fragrant than those that have not been stir fried. According to the different pot, step 8 appropriate amount of water or soup. Goose wings need longer cooking time than chicken wings.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Shao E Chi