Spicy shredded potato(xiang la tu dou si )

Spicy shredded potato

Introduction:

"For the first time, please help me to upload the recipe. I like eating shredded potatoes very much."

Production steps:

Step 1: wash the raw materials, shred the potatoes and carrots, and slice the peppers.

Step 2: frying pan to the right amount of oil.

Step 3: pour in the hot pepper and shredded ginger and saute until fragrant.

Step 4: pepper.

Step 5: pour in shredded potatoes, add appropriate amount of salt and chicken essence, stir fry quickly over medium heat until the shredded potatoes turn yellow.

Step 6: load the plate and eat.

Materials required:

Potatoes: 250g

Pepper: right amount

Carrot: right amount

Ginger: moderate

Dry pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Edible oil: right amount

Note: put potatoes in cold water immediately after slicing to prevent color change

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Tu Dou Si