Rabbit birthday cake(tu zi sheng ri dan gao )

Rabbit birthday cake

Introduction:

"Today is my baby daughter's 2-year-old birthday. She has received many blessings from her family and friends. I also sincerely wish her healthy and happy growth! I specially baked Qifeng cake last night. I'm going to make birthday cake today. Ha ha, in advance, I have already thought about the composition, which is my favorite rabbit, and the baby belongs to rabbit, which is very suitable! In the morning, when grandma took her out to play, she began to get busy, making the kitchen full of cream, but her daughter was very happy when she saw it, and it was a success! "

Production steps:

Step 1: add chocolate to milk

Step 2: put it into a frying pan and boil until it melts

Step 3: add the light cream into the sugar, and start to beat with the electric beater across the ice water

Step 4: the cream has obvious lines and will not disappear

Step 5: bake the Qifeng cake in advance and cut it into 2 pieces

Step 6: take a slice and spread it with light cream, then spread it with mango meat

Step 7: put a layer of cream on the mango, too

Step 8: then cover the other half of the cake

Step 9: cream the whole cake

Step 10: draw the shape of a rabbit in the middle with a toothpick

Step 11: then put the melted chocolate into the decoration bag, and squeeze it around the toothpick

Step 12: add 2 drops of yellow pigment into the cream, mix well, then squeeze it into the blank space with the flower mounting mouth, and finally dot 2 times with red cream on the rabbit's face!

Materials required:

6 inch Qifeng cake: 1

200g: light cream

Fine granulated sugar: 15g

Mango meat: moderate

Chocolate: moderate

Milk: moderate

Note: the temperature is high, in the mounting time, the rest of the cream ice water, or it is easy to melt off! Put the cake in the refrigerator!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Tu Zi Sheng Ri Dan Gao