Crab meat bun with soup(guan tang xie rou bao )

Crab meat bun with soup

Introduction:

Production steps:

Step 1: add onion, ginger, cooking wine, soy sauce, salt, chicken essence, sugar and salad oil to the meat filling and stir in the same direction.

Step 2: steam the lake crab, remove the crab meat, and add the meat.

Step 3: mix well.

Step 4: cut the skin into small pieces.

Step 5: stir the minced meat, crab meat and stuffing together.

Step 6: put the flour into the basin, pour boiling water into the flour bit by bit, stir with chopsticks, cool slightly, knead into dough, cover with wet cloth and wake up for 10 minutes.

Step 7: make steamed buns, roll the skin and add stuffing.

Step 8: after boiling the water in the steamer, steam the steamed buns for 15 minutes.

Step 9: another close-up.

Materials required:

Crab meat: 3 crabs

Pork stuffing: right amount

Skin jelly: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Sugar: a little

Note: after steaming the lake crab, you can pick the crab meat very clean with ear opener.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Guan Tang Xie Rou Bao