Stir fried diced shellfish with Chinese Cabbage(bai cai chao bei ding )

Stir fried diced shellfish with Chinese Cabbage

Introduction:

"Late autumn and early winter are the harvest time for local scallops. Usually, we buy more scallops, steam them at home, peel them out, and freeze them into bags to prepare side dishes."

Production steps:

Step 1: prepare cabbage and cooked shellfish.

Step 2: cut cabbage into thin inch sections and green onion into thin sections.

Step 3: heat the oil in the pan, stir fry the onion and red pepper until fragrant.

Step 4: add the cabbage.

Step 5: stir fry until soft, add salt.

Step 6: add cooked shellfish.

Step 7: add a little vinegar and continue to turn.

Step 8: add sesame oil.

Step 9: turn off the heat and add coriander.

Materials required:

Cooked bedin: 200g

Cabbage: moderate

Dry red pepper: appropriate amount

Scallion: right amount

Coriander: moderate

Vinegar: right amount

Salt: right amount

Sesame oil: right amount

Note: because the cooked shellfish is slightly salty, put salt in advance.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bai Cai Chao Bei Ding