Garlic bread (suan xiang mian bao )

Garlic bread

Introduction:

"When the bread is dry overnight, the next day, it will be mixed with butter and garlic to make a sauce, spread it on it and bake it again. It's a delicious garlic bread again."

Production steps:

Step 1: all the materials, etc

Step 2: melt the cream

Step 3: grind garlic into mud

Step 4: Mix Cream, salt, mashed garlic and celery

Step 5: apply on the surface

Step 6: heat 160 degrees and bake for 10 minutes

Materials required:

Bread: 200g

30g: Cream

Garlic: 20g

Minced celery: right amount

Salt: 1 teaspoon

Note: don't bake too long, garlic will become bitter

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Mian Bao