Enjoy without meat
Introduction:
"This dish should be regarded as a southern dish, but my family love it very much. The method is similar to that of Sixi roast bran. If you like, you may as well try it. This dish features thick oil and red sauce, and its color is attractive."
Production steps:
Step 1: Yuba bubble hair cut section
Step 2: soak and slice mushroom and Auricularia auricula.
Step 3: slice the carrot.
Step 4: two tablespoons of soy sauce, half of soy sauce, one tablespoon of oyster sauce, one tablespoon of sugar into a bowl of juice
Step 5: cool the oil in a hot pan, add five spice powder and saute until fragrant.
Step 6: add Yuzhu, shiitake and Auricularia auricula in turn.
Step 7: add the bowl and water and bring to a boil.
Step 8: medium heat for 10 minutes, add carrots and cook for another 2 minutes, then add salt and chicken essence
Materials required:
Yuzhu: 100g
Auricularia auricula: right amount
Lentinus edodes: right amount
Carrot: right amount
Five spice powder: 1 teaspoon
Soy sauce: two teaspoons
Veteran: a large spoon
Oyster sauce: 1 tablespoon
Sugar: one teaspoon
Salt: right amount
Chicken essence: appropriate amount
Note: Tips: 1, this dish carrots to the last under the non - burning too soft, affect the taste. 2. It will taste better if you dry fry Yuba and then burn it.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Wu Rou Ye Huan Zhi Hong Shao Su Shi Jin
Enjoy without meat
Peanut and spinach minced pork porridge. Hua Sheng Bo Cai Rou Mo Zhou