banana split(xiang jiao chuan )

banana split

Introduction:

"Cool and refreshing, sweet and smooth ice cream, loaded into the banana boat, set sail for a long voyage! I can't bear to eat such lovely ice! Because the weather was too hot, so casually sprinkled crushed sugar beans. You can also squeeze the chocolate jam or jam on it with the decorative bag. You can make the shape as you like, and the appearance and taste will achieve good results. "

Production steps:

Step 1: Reserve raw materials. 

Step 2: put the egg yolk into the bowl, add 40 grams of sugar and 1 teaspoon of lemon juice. Beat with the beater until milky white. Then pour in the milk and mix well.

Step 3: simmer the custard over low heat and add chocolate chips. Stir while boiling until thick, no particles, cool and set aside.

Step 4: shake the cream and pour into the container. Add 40g sugar. Separate ice water and beat to 60% by electric egg beater at medium speed. Pour the cream into the cooled egg milk mixture in several times and stir well.

Step 5: place in a large bowl and refrigerate for two hours.

Step 6: a banana from the middle into two pieces, placed on both sides. The other banana is cut into small pieces and placed in the middle.

Step 7: dig out the ball with the ice cream spoon and put it on the banana. Decorate it slightly.

Materials required:

Cream: 150ml

Milk: 200ml

Banana: 2

Eggs: two

Chocolate: moderate

Lemon juice: right amount

Sugar: 80g

Note: 1. Chocolate should be crushed in advance, and then added to the egg milk, easy to melt. 2. When boiling egg milk slurry, be sure to stir while boiling, so as not to paste the pot.

Production difficulty: simple

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xiang Jiao Chuan