Mixed seaweed jelly with vinegar(cu ban hai cai liang fen )

Mixed seaweed jelly with vinegar

Introduction:

"Seaweed jelly is different from other starch jelly. It is not starch, but pectin, a kind of soluble dietary fiber. Eat more can not only lose weight, but also make your stomach water Dangdang

Production steps:

Step 1: main materials

Step 2: cut the seaweed jelly into 1cm square pieces;

Step 3: dice pickled vegetables and carrot; remove the leaves of coriander and cut into small cubes;

Step 4: crush garlic;

Step 5: add other seasonings, stir well, and make sauce;

Step 6: Sprinkle minced pickles, diced carrots and coriander on the jelly;

Step 7: pour the sauce before serving.

Step 8: delicious!

Materials required:

Seaweed jelly: 500g

Pickled vegetable: moderate

Carrot: right amount

Coriander: moderate

Soy sauce: 3 teaspoons

Vinegar: 2 teaspoons

Sesame oil: 1 teaspoon

Minced garlic: right amount

Sugar: a little

Note: seasoning according to their own taste adjustment, add pepper is also very good. Salt should be moderate, because there are pickles, and soy sauce.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cu Ban Hai Cai Liang Fen