Three Kinds of Cold Mixed Vegetables(liang ban san si )

Three Kinds of Cold Mixed Vegetables

Introduction:

"The hot summer is coming again, the dinner is always tasteless these days, so I mixed a cold three silk, which is very refreshing to eat, making the muggy weather much cooler."

Production steps:

Step 1: 1. Prepare the red heart radish, cucumber, dried tofu and garlic

Step 2: put the sliced red heart radish, cucumber, dried tofu and minced garlic into a bowl;

The third step: 3, in the red radish, cucumber, dried tofu silk into the soy sauce, vinegar, sugar, salt, MSG, sesame oil mix well.

Materials required:

Red heart radish: half

Cucumber: 1

Dried tofu: 2 pieces

Garlic: 2 cloves

Salt: right amount

MSG: right amount

Soy sauce: moderate

Rice vinegar: right amount

Sugar: right amount

Sesame oil: appropriate amount

Pepper: right amount

Note: conclusion: this dish is time-saving and labor-saving, most suitable for eating in summer. Among them, the three silk can be matched at will, and the dried tofu can be more refreshing if it is replaced by the Northeast powder skin.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Liang Ban San Si