Stewed vermicelli with pork, eggplant and potato(zhu rou qie zi tu dou dun fen tiao )
Stewed vermicelli with pork, eggplant and potato
Introduction:
"This is a very classic northeast home stew! Whether it is eating vegetables, soup, paofan, are quite delicious ah!! To make this dish, the eggplant selected is long purple eggplant, which tastes better when stewed! Let's have a look! "
Production steps:
Materials required:
Purple eggplant: 4
Pork: 250g
Potatoes: 2
Sweet potato soup powder: a little
Scallion: a little
Garlic: 2 cloves
Peanut oil: a little
Soy sauce: a little
Sugar: a little
Salt: right amount
Chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zhu Rou Qie Zi Tu Dou Dun Fen Tiao
Stewed vermicelli with pork, eggplant and potato
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