Baozi Stuffed with Red Bean Paste(dou sha bao )

Baozi Stuffed with Red Bean Paste

Introduction:

"Ever since I brought back red beans, my daughter has been clamoring for bean paste buns. Knowing that her daughter likes to eat bean paste buns, she brought back fresh red beans from the mainland. Although she has been back for more than a week, she just has no time to make bean paste buns. Since I left, my husband and daughter have not washed their clothes. When I went home, I found that the room was full of dirty clothes. I was so anxious that I had to wash my clothes by hand with the washing machine on every day. For several days, I was cleaning my clothes, bedding and cleaning the house. My husband and daughter have been sighing that there is still a hostess at home. Look at how clean and warm this house is. This is the taste of home!!! Even this evening, my husband is still talking about it. It's better to have a woman at home. Hot tea and hot food, whatever you want to eat. Those days, my daughter and I had a miserable life! I eat dumplings and dumplings every day. Now my daughter says that I will never eat dumplings and dumplings again.... It is said that women are a family. Now I understand more thoroughly from the exclamation of my husband and daughter! The nutrition of bean paste is rich in carbohydrates: it is an important material for the body to store and provide heat energy, maintain the energy necessary for brain function, regulate fat metabolism, provide dietary fiber, save protein, detoxify and enhance intestinal function. "

Production steps:

Step 1: Ingredients: fresh red bean flour sugar yeast edible alkali

Wash the beans in a pressure cooker over high heat for about 20 minutes

Step 3: after opening the pressure cooker, pour it into a large bowl and add sugar while it is hot,

Step 4: crush red beans with a spoon to make red bean paste

Step 5: the yeast is boiled with warm water

Step 6: add the flour into the bowl, and make a smooth dough. It should be slightly soft and fermented,

Step 7: sprinkle some flour on the bottom of the basin,

Step 8: put the dough on the top and cover the pan. After 2 hours, it's twice the size. Take it out and let the air out,

Step 9: add a little edible alkali

Step 10: continue to knead as if it is not as big as when fermenting, and continue to wake up for 30 minutes.

Step 11: take out the dough, twist it into strips and cut it into small pieces,

Step 12: use a rolling pin to roll the dough with thick edges in the middle and thin edges,

Step 13: pack in the bean paste,

Step 14: along the edge of the bun, pinch the fold to make a bun. The more the fold, the better. Put the wrapped bun on the big plate, cover it with a wet towel and wake up for another 10 minutes,

Step 15: after boiling water in the steamer, steam the steamed buns for 20 minutes

Step 16: turn off the engine and boil it in 3 minutes.

Materials required:

Flour: right amount

Red beans: moderate

Sugar: right amount

Yeast: right amount

Edible alkali: appropriate amount

Note: adding edible alkali can get rid of the sour taste, good taste, because it is made with yeast, some sour red beans and water ratio is 2:1, sprinkle some flour on the bottom of the basin, put the dough on top, so that the dough fermentation is large, it will not stick to the bottom of the basin

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Dou Sha Bao