Douhua with sauce(jiao zhi dou hua )

Douhua with sauce

Introduction:

"This dish has been similar before. Ever since I saw the second season of China on the tip of the tongue, I wrote it down with my heart. It's not difficult to make the dish. Tofu can be bought ready-made, but the juice has to be made with my heart. I used up the ingredients in the kitchen and added a little fish sauce."

Production steps:

Step 1: stir fry the peanuts in a clean pan, cool them in the air, and then rub the peanuts with your hands to form two sides of the peanuts, so that they are easy to be pressed, and the peanuts won't roll back and forth. Use plastic bags to cover the peanuts and crush them with a straight rolling pin;

Step 2: stir fry sesame until fragrant;

Step 3: in a large pot, enlarge half a pot of water, add 1 tbsp refined salt and 2 tbsp vegetable oil, bring the water to a boil, put the tofu into pieces, and simmer over medium low heat for about 10 minutes;

Step 4: pick up the tofu and put it in the dish or basin to be produced, then pour out the extra water, not the watery one;

Step 5: in a small pot, add 1 tbsp pepper oil, 1 tbsp pepper oil and 1 tbsp sesame oil, and heat the oil;

Step 6: then pour into the bowl filled with garlic, minced pepper, chive and coriander, and stir a few times;

Step 7: in a small pot, add 1 tbsp pepper oil, 1 tbsp pepper oil and 1 tbsp sesame oil, and heat the oil;

Step 8: then pour into the bowl filled with garlic rice, chopped pepper, chive and coriander, and stir a few times;

Step 9: add 1 tsp fish sauce, 3 tbsp soy sauce, 1 tsp sugar, 1 / 2 tsp pepper, 2 tbsp vinegar, chopped peanuts and cooked sesame, stir slightly, pour on the bean curd, and then add red pepper ring to serve.

Materials required:

Tender tofu: 1 pound

Peanuts: 100g

Scallion: 1

Coriander: 1

Green pepper: 1

Red pepper: 1

Garlic: 5 pieces

White Sesame: 2 tbsp

Boiled tofu: refined salt: 1 tbsp

Boiled tofu: 2 tbsp

Bowl juice: pepper oil: 1 tbsp

Bowl juice: chili oil: 1 tbsp

Bowl juice: soy sauce: 3 tbsp

Bowl juice: fine granulated sugar: 1 tsp

Bowl juice: pepper: 1 / 2 tsp

Bowl juice: fish sauce: 1 tsp

Bowl juice: Zhenjiang vinegar: 2 tbsp

Bowl juice: sesame oil: 1 tsp

Note: first, it's better to boil the bean curd with oil and salt water for a while, so that it has the bottom taste and can make the bean curd stronger; second, the pepper oil can be made by yourself, or you can buy the finished product, or you can stir fry the pepper with oil, which is also very fragrant.

Production difficulty: ordinary

Technology: seasoning

Production time: one hour

Taste: spicy

Chinese PinYin : Jiao Zhi Dou Hua