Sauted chicken with sausage and pepper(xiang chang jiao chao su ji )

Sauted chicken with sausage and pepper

Introduction:

Production steps:

Step 1: wash the material for use

Step 2: fry the sausage in a hot pan

Step 3: add cooking wine, bean paste and stir fry again

Step 4: stir fry the green pepper and plain chicken

Step 5: add salt and chicken essence. Stir fry again, load plate!

Materials required:

Sausage: right amount

Plain chicken: moderate

Youth School: moderate

Note: originally put shredded meat, but my husband to drink soup, had to change shredded meat into sausage, taste good Oh!. But I prefer the taste of meat, ha ha

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Xiang Chang Jiao Chao Su Ji