Sweet, spicy and delicious Korean hot fried rice cake(tian la ke kou de han shi la chao nian gao )

Sweet, spicy and delicious Korean hot fried rice cake

Introduction:

"Spicy fried New Year cake is called fried New Year cake, but it is actually cooked. It's sweet and spicy. It's a common snack in South Korea. Walking on the street, you can see people eating red fried rice cakes in front of the "packing cart" (Korean snack stand). Hawkers sell spicy fried New Year cake with simple ingredients, only new year cake and sweet not spicy, if you do it yourself, plus some onions and cabbage, this kind of spicy fried New Year cake tastes more balanced nutrition! There's no sweet or spicy fish ball to replace. It's also delicious. "

Production steps:

Step 1: This is the required material.

Step 2: break the New Year cake, blanch it in boiling water, then cool it; wash the fish balls and cut them in half; shred the onion and set aside.

Step 3: put chili sauce, sugar and other seasoning materials into a bowl, stir well, and set aside.

Step 4: add water to the pot, then add the sauce, bring to a boil.

Step 5: put the processed rice cake, fish balls and onion into the pot and cook for about 10 minutes over medium heat If you want to eat more spicy, you can also add some chili noodles.

Step 6: wait until the soup in the pot is thick, turn off the fire and get ready to come out of the pot ~ pay attention to constantly stirring when boiling.

Step 7: take out the pot and fill the plate.

Materials required:

Hot pot rice cake: 1 bag (about 400g)

Sweet and spicy: (or fish balls) 150g

Onion: (or scallion) 1 / 3

Korean chili sauce: 4 tbsp

Syrup: 2 tbsp

Hot pepper noodles: 1 tbsp

Ketchup: 1 tbsp

Cooking wine: 1 tbsp

Soy sauce: 1 / 2 tbsp

Sugar: 1 / 2 tbsp

Mashed garlic: 1 tsp

Beef powder: 1 tsp

Water: About 300ml

Note: 1. If the New Year cake is too hard, you can copy it first, and then pass the cold water to make it more flexible. This time, I made it like this. Don't take a long time, otherwise the New Year cake will be soft. 2. You can put more chili noodles. I put 2 tablespoons, which is quite suitable, and it's not particularly spicy. 3. When frying the New Year cake, you should keep stirring to avoid sticking to the bottom of the pot! 4. There is also another way to eat spicy noodles, which can reflect the frugal side of the Korean people. It is to mix the cooked spicy noodles into the remaining hot rice cake sauce. It's sweet and spicy, and tastes good. 5. You can also add a cooked egg and put it in when you cook it. The cooked egg should not be too cooked. 7. It's good, so it's not old.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: other

Chinese PinYin : Tian La Ke Kou De Han Shi La Chao Nian Gao