Two boxes of Eggplant(liang chi qie he )

Two boxes of Eggplant

Introduction:

"Eggplant box can not only satisfy the taste buds of meat lovers, but also change a lot of different tastes. It is a dish that can change face."

Production steps:

Step 1: there are tofu on the Internet, which is filled with Lentinus edodes. My parents will add agaric, Pleurotus eryngii and chopped horseshoe. Ask them to put so much trouble. The old man only says two words, nutrition! That's right. There's no limit to what you put here. As long as you like to eat, it's nutritious!

Step 2: start to prepare. After the mushrooms are soaked, drain the water and put it on the kitchen paper. At this time, prepare onion and ginger foam.

Step 3: chop the stuffing that you like to eat and think is nutritious and put it into the meat stuffing together. Add cooking wine, salt, soy sauce and condiments that you think are more fresh. I like abalone juice and white pepper of yaozhu.

Step 4: after the stuffing is ready, start to prepare the batter. Here we learn from Wen Yi's tips, put in a small amount of baking soda, mix the paste with ice beer, and hang the paste. The eggplant box is fresh, tender and crispy.

Step 5: wash the eggplant and cut it into 2mm pieces. Don't cut it off. Just cut it to 2 / 3.

Step 6: start filling.

Step 7: Here's Hua'er's own trick. Novices are always afraid of cutting off the eggplant and want to fill it with more stuffing. Here's a trick. Cut the eggplant into 2 / 3 of the opening. The filling should be deep, not big. Find a fruit knife, as shown in the picture, and gently probe down the opening, so that you can fill more stuffing, and you don't have to worry about cutting the eggplant.

Step 8: eggplants eat oil, so you can't be stingy with it. Heat 70% of the oil pan, adjust the medium heat, put it into a paste eggplant box, turn it over with chopsticks, one side is golden, and then fry the other side. Two minutes is enough for a eggplant box, usually one and a half minutes.

Materials required:

Long eggplant: 1

Pork stuffing: 200g

Ginger powder: appropriate amount

Egg: 1

Ice beer: 70 ml

Scallion: right amount

Salt: 1 tbsp

Soy sauce: 2 tablespoons

Cooking wine: 2 tablespoons

White pepper: right amount

Abalone juice: half tbsp

Sesame oil: a little

Baking soda: 1 / 4 tbsp

Note: eggplant box can be a dish to eat more, out of tomato juice, fish sauce, garlic pickled pepper juice, juice on top is another dish, you don't have to worry about a fried more, let the family eat a monotonous one every day.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Liang Chi Qie He