Steamed catfish(fen zheng nian yu )

Steamed catfish

Introduction:

"It happened that there were some catfish slices left at home, so I wanted to try whether I could steam them with steamed meat powder. It turned out that the taste was still very good, very tasty, and there was no oil or greasy. With a plate of stir fried double flowers, a nutritious dinner would be available. In addition, this kind of steamed dish is also very fast. While steaming fish and frying cauliflower, half an hour later, the dishes are on the table. It doesn't delay the evening work at all. "

Production steps:

Materials required:

Catfish: moderate

Taro chips: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Old style: moderate

Oyster sauce: right amount

Salt: right amount

Spiced steamed meat powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Fen Zheng Nian Yu