Whole wheat crown bread(quan mai huang guan mian bao )
Whole wheat crown bread
Introduction:
Production steps:
Materials required:
Whole wheat flour: 30g
High flour: 120g
Egg liquid: 10g
Sugar: 15g
Salt: 3 G
Dry yeast: 2.5G
Milk powder: 8g
Butter: 15g
Water: 75ml
White Sesame: right amount
Apricot sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Quan Mai Huang Guan Mian Bao
Whole wheat crown bread
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