The unique "Happy New Year" icing biscuit(du yi wu er de xin nian kuai le tang shuang bing gan fu niu nai he bian shen li pin he de zhi zuo )

The unique "Happy New Year" icing biscuit

Introduction:

"The new year is coming. We should make some frosted biscuits. I want to make some special biscuits, so it's really unique. And can take advantage of this opportunity to move hands, play hand. When my son went to school during the day, I played with him for two days. If you have a baby at home, you can take the baby with you. It's a good parent-child activity. Usually I do baking, almost no pigment, but this time for the new year's celebration, also added a little, the effect is really the atmosphere of the new year. Take advantage of the festival, let's have fun! Each word is handwritten, then transcribed on clean white paper, and then cut out the outline. Not to mention the font design, it's all based on school. The color composition and pattern of each word are all created by ourselves. Outsiders watch a lively, if careful taste, you can see the meaning. These 8 biscuits are definitely not eaten at home, not because of pigment. The pigment is imported, and the dosage is very small, so it will not cause any harm to the body. Just because these words from the design to the final completion is too time-consuming, their own home to eat sugar, just make a few small patterns. This biscuit that cost me a lot of effort is really for someone. And the packaging box is also handy - milk box. After a renovation, a pretty gift box is just right for these frosted biscuits. Any bag doesn't show ceremonious, plus such a small box and small flowers, immediately refreshing

Production steps:

Step 1: Design "happy new year, everything you want" in advance, copy the outline with clean white paper, cut the outline of the font, and set it aside

Step 2: cut the butter into small pieces and soften at room temperature

Step 3: add the powdered sugar and stir evenly with a rubber scraper

Step 4: use the electric egg beater to make it smooth

Step 5: add the whole egg liquid in three times to make a smooth and delicate butter paste. Each time, wait until the egg liquid is completely mixed with butter before adding the next egg liquid

Step 6: sift in the low powder

Step 7: knead it into a ball by hand, then wrap it with plastic wrap and put it in the refrigerator for at least 2 hours before use

Step 8: roll the frozen dough into large pieces about 0.5cm thick

Step 9: put a small piece of oil paper on the right place under the dough, so that after the word is carved, it is easy to transfer the word to the baking pan without damaging the shape of the word; put the paper outline of the word on the dough, and use the cutter to carve out the outline

Step 10: complete 8 words according to this method. Why not hollow out the middle? The reason is very simple, the hollow biscuit is not strong, lacking the necessary support. The rest of the dough is kneaded again to make other biscuits

Step 11: into the preheated oven, 170 degrees, middle, up and down the fire, about 15 minutes, biscuit edge yellow can be out

Step 12: take out the baked biscuits and put them on the air rack to cool before making the frosting design. At this time, biscuits can also be eaten directly, but if we eat them directly, we don't have to worry about it. How good it is to eat them directly! So you'd better bear it first.

Step 13: after making big bubbles with electric egg beater, put in powdered sugar. First turn off the egg beater, mix powdered sugar with egg white with the egg beater, and then turn on the egg beater again to make it smooth and smooth

Step 14: divide into different small portions, put them into different bowls, add appropriate amount of color paste to make the desired color. The way to put the frosting in the flower mounting bag is similar to the way to put the whipped cream. Put the bag on a suitable cup or bottle and put the frosting in. It's clean and quick

Step 15: adjust the color of all the icing sugar. Stick the bag with transparent fat pig. The unused icing sugar can be wrapped with fresh-keeping film on the bowl and stored in the refrigerator. Do not expose it to the air directly, otherwise it will be useless when it is dry

Step 16: take out a biscuit and make a pattern according to your own image. The operation method is the same, first tick out the outline, and then fill it in. For a large area of frosting filling, you can use a clean toothpick to pick out the big bubbles inside, and use it to stir the frosting evenly. If you want to draw a pattern on the frosting filling, wait for a little drying before painting. But don't wait until it's completely dry. In that case, the dry frosting surface is too smooth, and the wet frosting liquid is not easy to retain on it.

Step 17: the design idea of the word "new year" first considers that in our country, the new year is in winter, and there should be snow in winter. "The top of the new words is the clean air environment, under the white snow, the snow fell on the green two-story building roof, the brown words on the right represent the mountains, this is a paradise like place, although it snowed, but the mountains can see flowers, green trees, not far from the house, there is a warm and humid place, with beautiful small mushrooms;" year "used red, because the new year It's a Chinese tradition to wear red clothes. Snowflakes are floating in the sky, and there are lots of candy to eat in the world;

Step 18: the meaning of "happy" is "fast". On the left side of the word "happy" is hanging red small firecrackers, which are setting off and lively. On the right side is a string of festival lanterns. I like the red lantern most, because it is a traditional Chinese red lantern, which is very festive. The background color is white, which means that it is in winter. "Happy" uses traditional Chinese characters. On the other hand, it is because the simplified Chinese characters are not beautiful and abundant The second is to increase the color. The meaning of the word is happy, happy, so the color is used more, but the whole is warm and elegant. It means not to be too happy to forget yourself, not to lose your manners, but also to pay attention to the image;

Step 19: "meaning" refers to the method of traditional Chinese craft of copper wire enamel. First the edges are drawn, then the colors are filled, and the patterns of auspicious clouds are used for linking, which makes it smooth and has Chinese characteristics

Step 20: "success" means that everyone hopes that "success" can be achieved, so I use golden yellow to represent harvest, which is dotted with small flowers, which also means "full bloom"; "success" follows "success", and then things are done, that is, "success" inside draws a cut orange, harmoniously "success", and the green behind is a big watermelon, in addition to "success" Strawberries, lemons, grapes, coconuts, cherries, apples, bananas and other fruits represent the richness of life and the sweetness of life.

Step 21: after frosting all the words, dry them thoroughly before putting them into bags or cans

Step 22: take a look at how to change a milk box into a gift box: remove the head and bottom of a 1-liter milk box, clean it, and dry the inside with a towel or kitchen paper before using it

Step 23: make sure the box is square, if not, please adjust it by yourself; measure the side length with a ruler at one end, and then draw half of its length down at its center point, draw a point, and draw a line to both ends of the side length to form an isosceles triangle; fold inward according to the line, as shown in the figure, with all four sides retracting inward; press down the crease, and the box will be closed It forms a flat top; the other side of the example can also be treated according to this method, or can be cut off and directly glued with double-sided adhesive; the bottom treatment is how to save trouble; the finished box is a cuboid with the same thickness up and down

Step 24: take a beautiful piece of wrapping paper, wrap it on the outside of the milk box, and use scissors to make the right size; stick double-sided adhesive tape on the outside of the milk box, wrap the box tightly with wrapping paper, fold the bottom and stick it firmly with transparent adhesive tape; fold the wrapping paper inward at the opening of the top; fold the wrapping paper again according to the previous fold marks; punch the four sharp corners at the top Make a hole at the top and secure the nail; press it down to give a flat top

Step 25: take the appropriate length of the ribbon for packaging; use double-sided adhesive tape to glue the interface, and then use the appropriate width; use double-sided adhesive tape to stick the ring according to the diameter to form a bow; make a big one and a small two, stick the small flower on the big flower, and then stick a small ring on the top as the flower core; take clean oil paper, cut the outline with lace scissors, and use it to separate biscuits

Step 26: a piece of oil paper and a piece of biscuit, put the frosted biscuit into the packaging bag in order and fasten the mouth; put it into the packaging box made of milk box; use the ribbon through the four holes and tie a bow; use double-sided adhesive to stick the gift flower on the top

Step 27: it's done! This is a complete new year gift! Everything is made by hand. If you can write a heart card with the meaning of biscuit in it, just imagine what it would be like when your good friend received such a loving new year gift?!

Materials required:

Butter: 105g

Low gluten powder: 200g

Whole egg liquid: 35g

Powdered sugar: 80g

Egg white for icing: 30g

Icing powder: 150g

Various color paste: appropriate amount

Note: all the tips have been explained in the production process, please read the steps in detail

Production difficulty: Advanced

Process: Baking

Production time: one day

Taste: sweet

Chinese PinYin : Du Yi Wu Er De Xin Nian Kuai Le Tang Shuang Bing Gan Fu Niu Nai He Bian Shen Li Pin He De Zhi Zuo