Sour beans with minced meat(rou mo suan dou jiao )

Sour beans with minced meat

Introduction:

"I remember the first time I ate sour beans was at a birthday party. There was a lot of spicy in it. The salty and sour taste didn't leave a good impression on me. The second time, it was made by my mother. At first, it was a little bit resistant, but I couldn't stop after tasting it. Ha ha, it's 100 times better than the restaurant. This dish has a salty and sour taste. The flavor of the meat is mixed with the acid of the beans. I like the lean meat inside and prefer the crisp beans. "

Production steps:

Step 1: prepare ingredients, sour beans, pork (a little fat is better).

Step 2: wash the sour beans and soak them in water for half an hour.

Step 3: filter the water and cut into small pieces.

Step 4: cut pork into small pieces, put half a teaspoon corn starch and a little soy sauce, mix well.

Step 5: oil hot put scallion pan.

Step 6: add minced meat and stir fry.

Step 7: wait until the minced meat changes color, add sour beans.

Step 8: add a little water, stir fry until the water evaporates, OK, out of the pot.

Materials required:

Sour beans: 500g

Pork: moderate

Water: a little

Corn starch: right amount

Soy sauce: a little

Note: 1. Sour beans are salty, so there is no need to add salt. 2. The meat treated with starch is very tender and fragrant. 3. This dish tastes better when it is cool. 4. If you like spicy, you can put dry pepper or chili sauce in the pan

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Rou Mo Suan Dou Jiao