Ten minute breakfast: milk muffin sandwich(shi fen zhong zao can niu nai song bing san ming zhi )

Ten minute breakfast: milk muffin sandwich

Introduction:

"My friend asked me, how can I insist on making a good breakfast every day? If I can realize the importance of breakfast, I will be able to do it. Breakfast is really important to people's health, so don't ignore it. There are many kinds of breakfasts that don't take much time and can be especially nutritious. Kwai egg sandwich is a fast and super energy breakfast. It has milk, eggs, flour, vegetables, almonds, dried fruit, and so on. It's suitable for adults and children, and it can be done in more than ten minutes. It's not only simple and delicious, but also nutritious. Whether it's making breakfast or afternoon tea, it won't let people down. I like to watch those bubbles keep rising when making muffins, as if I have tasted its fluffy tissue and soft and tender taste. "

Production steps:

Step 1: weigh the muffin powder in a large container and add milk. Stir to make it mixed evenly.

Step 2: add the egg and stir well.

Step 3: finally, put the butter and sugar powder in a bowl, melt them in hot water and pour them in. Stir well. (melt the butter first, then cool it aside)

Step 4: preheat the non stick pan slightly, open a small fire, brush with a thin layer of oil, scoop in a spoonful of batter and rotate evenly.

Step 5: about half a minute, the muffin starts to give out a lot of big bubbles. At this time, turn down the fire.

Step 6: wait until the bottom is set, turn over and fry again.

Step 7: Fry slightly until yellowish, then take out the pot, and finish four such muffins in turn.

Step 8: chop the cooked eggs and almonds, and prepare shredded lettuce and red jujube meat.

Step 9: add some salad dressing and mix well.

Step 10: take a muffin, with the back facing up, and spread with the right amount of salad.

Step 11: cover another muffin and cut it into small pieces according to your needs.

Materials required:

Muffin powder: 170g

Butter: 30g

Egg: 1

Cooked egg: 1

Jujube: right amount

Salad dressing: right amount

Milk: 200 ml

Powdered sugar: 30g

Baking powder: 2G

Almonds: moderate

Shredded lettuce: right amount

Precautions: 1. Choose aluminum free baking powder as far as possible

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Shi Fen Zhong Zao Can Niu Nai Song Bing San Ming Zhi