Steamed bun with soft shelled turtle(jia yu pao mo )

Steamed bun with soft shelled turtle

Introduction:

"It's a combination of dishes and orders. Soft shelled turtle is known as "delicious five flavor meat". It has the flavor of chicken, cattle, sheep, pig and deer. Not only delicious, high protein, low fat, but also contains a variety of vitamins and trace elements tonic treasures. Can enhance the body's disease resistance and regulate the body's endocrine function

Production steps:

Step 1: kill the turtle, scald the skin and remove the fat from the belly. Cut the steamed bread into slices.

Step 2: chop the turtle into pieces.

Step 3: put it into the boiling water pot to make water and float the blood away.

Step 4: add a little oil in the pot, add onion, ginger and garlic to stir fry, add turtle pieces to stir fry for a while, add water to submerge turtle, season with soy sauce, oyster sauce, salt and sugar, cover and stew for about 10 minutes.

Step 5: collect the sauce over high heat, add chicken essence and pepper to seasoning, and take out the pot, then deep fry the steamed bread pieces.

Materials required:

Turtle: 1 [about 600g]

Steamed bread: 6

Onion and ginger: right amount

Garlic: right amount

Salt: 5g

Old style: moderate

Oyster sauce: right amount

Sugar: right amount

Chicken essence: 3 G

Pepper: 1g

Note: when scalding the outer membrane of soft shelled turtle, the water temperature is about 80 ° C, and the skin is the easiest to remove. The grease of soft shelled turtle is very fishy and needs to be removed.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Yu Pao Mo