Steamed sea bass with drum sauce
Introduction:
Production steps:
Materials required:
Bass: 1
Shredded red pepper: right amount
Shredded green pepper: right amount
Shredded ginger: right amount
Scallion: right amount
Bean drum: right amount
Soy sauce: moderate
Zanthoxylum bungeanum: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: fish flavor
Chinese PinYin : Gu Zhi Zheng Lu Yu
Steamed sea bass with drum sauce
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