Tianjin style fried cabbage with soy sauce(tian jin feng wei jiang bao yang bai cai )

Tianjin style fried cabbage with soy sauce

Introduction:

"At noon, there was no food in the refrigerator, only cabbage, so I made this dish. Originally, there was no meat in the sauteed cabbage with soy sauce, but my husband was a carnivore, so I couldn't do without meat. This dish tastes salty and sweet, slightly spicy, and has sauce flavor. It's very delicious."

Production steps:

Materials required:

Cabbage: moderate

Scallion: right amount

Flour paste: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tian Jin Feng Wei Jiang Bao Yang Bai Cai