Stewed tofu with noodles and fish(mian tiao yu dun dou fu )

Stewed tofu with noodles and fish

Introduction:

"Noodle fish is a specialty of my hometown. In the Bohai Bay area, we can only see it for more than ten days in spring every year. With the development of urbanization and more and more serious sea water pollution, this kind of delicate fish is becoming more and more rare. Noodle fish, as the name suggests, is as soft and transparent as noodles. It is about 3 or 4 cm long and has no scales, spines or viscera. Its meat is very tender and suitable for making soups and dishes. Its nutritional value is needless to say. Today, I will bring you a dish made of noodles, fish and tofu. I hope you can give me some advice. "

Production steps:

Materials required:

Noodle fish: 300g

Tofu: 200g

Edible oil: right amount

Salt: right amount

Baijiu: a little

White pepper: right amount

Starch: appropriate amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Shredded ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mian Tiao Yu Dun Dou Fu