Peanut Walnut Bread -- bread machine version
Introduction:
"When people see gourmet food, they are envious of all kinds of bread, but they are reluctant to make it when they really have a toaster, because the bread made by the toaster is single, far less beautiful and delicious than that made by the oven. But since the bread machine has been bought, it can't always be idle, so I made this bread with peanuts and walnuts. "
Production steps:
Step 1: in addition to peanuts and walnuts, put all the ingredients into the bread barrel, put the yeast powder on the top, and start the bread machine and noodle program
Step 2: mix the dough after 20 minutes, fry the peanuts and walnuts, crush them and pour them into the bread barrel, and start the bread making process (2 hours and 58 minutes)
Step 3: add the peanut and walnut dough, knead to a glove like shape
Step 4: take out the dough and evenly divide it into 4 equal parts
Step 5: fold in half
Step 6: make 4 in turn and put them into the bread barrel
Step 7: ferment until 8-9 minutes full, and start the baking procedure with 1 hour left
Step 8: when baking, wrap tin foil on the outside of the bread barrel. Remove the tin foil when the baking time is 15 minutes
Step 9: after baking, let the bread out to cool
Materials required:
Bread flour: 450g
Milk powder: 32g
Peanut kernel: 30g
Walnut kernel: 20g
Soft sugar: 30g
Corn oil: 30g
Yeast powder: 5g
Salt: 2G
Water: 260g
Note: 1. In the process of step 3, 4 and 5, the toaster is in the power-off state (as long as the power-off time is not more than 15 minutes), and the bread machine will continue to work after the power is turned on again; 2. After step 7 is finished, the bread baked by brushing some egg liquid on the surface will look better, and I'm a little lazy.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hua Sheng He Tao Ren Mian Bao Mian Bao Ji Ban
Peanut Walnut Bread -- bread machine version
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