Preserved chicken and Pleurotus eryngii(ji pu xing bao gu )
Preserved chicken and Pleurotus eryngii
Introduction:
"I love to eat apricot abalone, but I don't know what to fry with. There's just half chicken breast. It's good to fry it."
Production steps:
Materials required:
Pleurotus eryngii: one 5
Chicken breast: 0.5 pieces
Ginger: right amount
Scallion: right amount
Meat starch: 5g
Egg white: right amount
Old style: moderate
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ji Pu Xing Bao Gu
Preserved chicken and Pleurotus eryngii
-
-
-
-
-
Sichuan flavor! Shredded bean curd with cold sauce
Sichuan flavor! Shredded bean curd with cold sauce. Chuan Wei Liang Ban Dou Fu Si
Views: 7 Time 2021-03-14 -
Mixed powder with shredded cabbage
Mixed powder with shredded cabbage. Bao Cai Si Ban Fen
Views: 11 Time 2021-03-14 -
Stewed spareribs with mushrooms
Stewed spareribs with mushrooms. Xiang Gu Dun Pai Gu
Views: 8 Time 2021-03-14 -
Lotus root and pig bone soup
Lotus root and pig bone soup. Lian Ou Zhu Gu Tang
Views: 5 Time 2021-03-14 -
Sesame peanut peach crisp, a Chinese pastry with a history of 100 years
Sesame peanut peach crisp, a Chinese pastry with a history of 100 years. You Bai Nian Li Shi De Zhong Shi Su Bing Zhi Ma Hua Sheng Tao Su
Views: 7 Time 2021-03-14 -
-
Stir fried corn with garlic sprouts
Stir fried corn with garlic sprouts. Suan Tai Chao Yu Mi
Views: 7 Time 2021-03-14
