Soy bean jelly(huang dou rou pi dong )

Soy bean jelly

Introduction:

"Pigskin is rich in nutrition. It contains 1.5 times as much protein as lean pork, 4 times as much carbohydrate as lean pork, and 79% fat as lean pork. Because the skin contains the same collagen protein as human skin, it can delay the aging of skin. Soybean is known as "the king of beans", and is called "plant meat" and "green dairy cow" by people. It has the richest nutritional value. This dish is the most common dish in winter in North China. It can increase nutrition, strengthen muscles and beautify skin. It is a healthy dish suitable for all ages

Production steps:

Step 1: prepare all the ingredients.

Step 2: soak soybeans in water for 3-5 hours.

Step 3: soak soybeans and set aside.

Step 4: wash the skin and boil for 2 minutes.

Step 5: remove the grease from the skin and set aside.

Step 6: dice the skin.

Step 7: add proper amount of water into the soup pot and add seasoning.

Step 8: cook over high heat for 5 minutes.

Step 9: then pour in the skin.

Step 10: cover the high heat switch and simmer for 20 minutes.

Step 11: then remove all the seasonings.

Step 12: pour in the soybeans.

Step 13: add soy sauce.

Step 14: join the veteran.

Step 15: add the right amount of sugar.

Step 16: cover and continue to cook over medium heat.

Step 17: soften soybean flour and add salt.

Step 18: season with chicken essence.

Step 19: then pour the jelly soup into a flat bottom container.

Step 20: place it at room temperature for 2-3 hours, and cut it into pieces when eating.

Materials required:

Skin: 300g

Soybeans: 100g

Big material: 3

Cinnamon: 1 yuan

Fragrant leaves: 2 pieces

Tangerine peel: 2G

Veteran: 5g

Soy sauce: 20g

Sugar: 3 G

Salt: right amount

Scallion: right amount

Ginger: right amount

Note: the meat skin must remove the oil above, so that the jelly taste good. Soybeans should be cooked soft, because it is necessary to eat them cold, so that the taste of soybeans is good. Finally, you can also use chili vinegar dish to stick food, taste more delicious.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Huang Dou Rou Pi Dong