Boiled sliced meat(qing zhu rou pian )

Boiled sliced meat

Introduction:

Production steps:

Step 1: slice the lean meat

Step 2: add chicken essence, salt and soy sauce

Step 3: add some sweet potato powder and mix well

Step 4: put water in the pot and bring to a boil

Step 5: put in the meat

Step 6: cook the meat until it floats, add some celery to the pot, add salt and a small amount of sesame oil to get out of the pot

Materials required:

Lean meat: 100g

Salt: right amount

Chicken essence: appropriate amount

Note: 1: if you use soup instead of water, the taste will be better, but relatively greasy, according to the actual needs. 2: Because the meat will roll up when grabbing sweet potato powder, so try to open the meat by hand when cooking. Piece by piece. 3: When grasping sweet potato powder, do not add water, slowly grasp well, in this way, after cooking, sweet potato powder all stick to the meat, meat is very tender and smooth, but the soup is very clear, not turbid. If you add water, it will turn into Lake powder. The cooked soup will be sticky, but the meat is not covered with powder.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Zhu Rou Pian