Dumplings stuffed with three fresh vegetables(su san xian xian shui jiao )

Dumplings stuffed with three fresh vegetables

Introduction:

Production steps:

Step 1: wash leeks, control dry, shrimp wash

Step 2: knock the eggs into the bowl, add a little salt to break them up

Step 3: heat the pan, pour in the oil, pour in the egg liquid, quickly stir until it solidifies, and cool off the fire

Step 4: remove the head of shrimp, peel the shrimp, and pick out the shrimp line

Step 5: cut a little bigger dice

Step 6: put the shrimp into a bowl, add a little salt, pepper and cooking wine. Mix ginger, marinate for a while, pour into the cold eggs, add a little sugar, salt, monosodium glutamate and mix well

Step 7: add a little salt to the flour, add water and make a soft dough. Wake up for 20 minutes

Step 8: cut leeks into pieces and put them on the filling. Pour in a little oil and mix the leeks

Step 9: mix the stuffing well

Step 10: divide the dough into small pieces and roll them into dumpling skins

Step 11: take a dumpling skin and put the filling in the skin

Step 12: package molding

Step 13: Boil the water in the pot. After boiling, put the dumplings in one by one and cook them

Step 14: take out and load the plate

Step 15: clip open

Materials required:

Refined flour: 500g

Eggs: 6

Shrimp: 400g

Leek: 500g

Ginger: right amount

Salt: right amount

Sugar: small amount

Pepper: small amount

MSG: small amount

Cooking wine: small amount

Water: moderate

Note: the leek first mixed with oil, can prevent water

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Su San Xian Xian Shui Jiao