Steamed chicken leg with black bean sauce(chi xiang zheng ji tui )

Steamed chicken leg with black bean sauce

Introduction:

Production steps:

Step 1: main ingredients: chicken leg with Pipa and soy sauce.

Step 2: clean the chicken leg with clean water, and use kitchen paper to absorb the water on the surface.

Step 3: use toothpick to make some holes on it to make it tasty.

Step 4: put the chicken legs into the fresh-keeping box and add a large spoon of Douchi sauce.

Step 5: add salt, soy sauce and white pepper.

Step 6: mix the seasoning evenly.

Step 7: cover the box and refrigerate overnight

Step 8: put chicken drumsticks and seasoning soup into a large bowl and steam them over high heat.

Step 9: Boil the water and steam for another 30 minutes.

Materials required:

Pipa chicken leg: 3

Douchi sauce: right amount

Salt: right amount

White pepper: right amount

Note: 1, Pipa chicken leg is relatively large, steaming time can not be saved. I steamed for 30 minutes, feeling just cooked, not crispy. 2. You can steam it in a pressure cooker for about 10 minutes.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Chi Xiang Zheng Ji Tui