An alternative way to eat mushrooms -- Plain version of Beijing sauce shredded meat(mo gu de ling lei chi fa su ban jing jiang rou si )

An alternative way to eat mushrooms -- Plain version of Beijing sauce shredded meat

Introduction:

"I always like to eat Beijing sauce shredded meat very much. Recently, I happened to see someone using mushrooms to make Beijing sauce shredded meat. I was very interested in it, so I made it once. The mushroom is not only muscular, but also sweet. It's very delicious."

Production steps:

Materials required:

Mushroom: 550G

Cooked white sesame: appropriate amount

Tomato sauce: 1 teaspoon

Sweet flour sauce: 2 teaspoons

Oyster sauce: 2 teaspoons

Salt: half a teaspoon

Sugar: half a teaspoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Mo Gu De Ling Lei Chi Fa Su Ban Jing Jiang Rou Si