Breakfast at Tiffany's croissant(di fan ni zao can fa shi niu jiao bao )

Breakfast at Tiffany's croissant

Introduction:

"Remember that classic scene from the movie breakfast at Tiffany's? Audrey Hepburn has coffee in one hand and croissant in the other. It's a romantic and emotional picture. Even Hepburn loved to eat croissants in those days. Today I'm going to teach you how to make croissants! "

Production steps:

Materials required:

Flour: 250g

Water: 125g

Butter: 50g

Dry or yeast: 5g

Sugar: 25g

Salt: 5g

Butter for butter dough: 125g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Di Fan Ni Zao Can Fa Shi Niu Jiao Bao