Thai Style Red Curry Shrimp(dong ji yang sheng cai tai shi hong ka li xia )

Thai Style Red Curry Shrimp

Introduction:

"This Thai Style Curry Shrimp has a unique taste of red curry, with the sweet smell of coconut milk. It is a good choice for winter dishes. Nutritional analysis of curry 1. The main ingredients of curry are turmeric powder, Sichuan prickly ash, star anise, pepper, cinnamon, clover and coriander seed, which contain spicy spices. They can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, and enhance appetite. 2. Curry can promote blood circulation and achieve the purpose of sweating. 3. American Cancer Research Association points out that curcumin in in curry has the function of activation Curry can also help wound healing and prevent Alzheimer's disease. 5. Curry can improve constipation and intestinal health. Suitable for the general population can eat curry. Gastritis, ulcer patients eat less, sick during medication should not eat

Production steps:

Step 1: prepare the materials, as shown in the figure.

Step 2: wash the prawns and open the back.

Step 3: add a spoonful of wine.

Step 4: appropriate amount of black pepper.

Step 5: salt.

Step 6: marinate a little to make the shrimp taste delicious.

Step 7: cut the pepper into rings and set aside.

Step 8: cut the onion into strips.

Step 9: make the sauce now. Two teaspoons of red curry sauce.

Step 10: add 100 ml coconut milk.

Step 11: add 100 ml milk.

Step 12: a spoonful of fish sauce.

Step 13: three spoonfuls of sugar.

Step 14: a spoonful of salt.
Mix well and set aside.

Step 15: soak a small amount of vermicelli in soft water.

Step 16: Pat two garlic. Heat the oil pan and add in saute until golden.

Step 17: add pepper and green onion and saute until fragrant.

Step 18: add prawns and stir fry until red.

Step 19: add the sauce to the pot.

Step 20: in order to increase the flavor of milk, I added a piece of animal cream. Of course, friends who don't like it can not put it~

Step 21: cook for a while and add the fine noodles.

Step 22: add coriander to the plate!

Materials required:

Prawn: one

Green pepper: one

Red pepper: one

Onion: one

Fine vermicelli: moderate amount

Coconut milk: 100ml

Milk: 100ml

Fish sauce: 1 teaspoon

White wine: 1 teaspoon

Black pepper: right amount

Cream: one piece

Sugar: right amount

Salt: right amount

Garlic: two cloves

Note: because did not buy citronella, so still some regret. If a friend can buy citronella, it will make the curry more fragrant~

Production difficulty: ordinary

Process: firing

Length: 20 minutes

Taste: Curry

Chinese PinYin : Dong Ji Yang Sheng Cai Tai Shi Hong Ka Li Xia