Fried Bun with rape(xiao you cai sheng jian bao )

Fried Bun with rape

Introduction:

"The rape planted on the balcony has been harvested one after another these days. I can't eat it every day, and I don't like it very much at home. I'm thinking about making steamed buns with hot noodles. If I eat too much dumplings and hot noodles, I don't want to digest them. I'll make fried buns every other day, so as to eliminate the rape. How can I say these vegetables are planted by myself? Organic vegetables, ha ha, fried buns are very fragrant, and I like eating them Ah, it's better to prepare a non stick pot. It's convenient and easy to make, but iron pot can also be used. Iron pot used to use a lot of oil, and non stick pot can save oil. Put a little oil in the pot. When the temperature is high, add steamed stuffed buns in turn and change to medium heat. After a while, I feel that the steamed buns are a little colored. Add batter, and the ratio of water and flour is 10:1. I usually use 160 ml water in a pot Add 16 grams of flour, the batter must be stirred evenly, do not have particles, cover the pot and fry for about 20 minutes, the water is dry, it can be the dough method: add yeast and appropriate amount of warm water into the flour and ferment twice as much as the dough. Stuffing method: pork diced very fresh, fully stir, add a little fried pepper noodles, add pepper noodles feel rape stuffing is more fragrant, add scallion, sugar, cooking wine, sesame oil, sugar plays a role in improving freshness, do not add MSG, mix well, rape hot water blanch, chop, mix in oil, and meat stir, add salt mix well, according to their own taste, add at will You can order fungus, tofu, anything

Production steps:

Materials required:

Flour: 300g

Rape: moderate

Pork: moderate

Water: 150g

Yeast: 3 G

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: Original

Chinese PinYin : Xiao You Cai Sheng Jian Bao