Rural time: Handmade Fuzhou fish balls
Introduction:
Production steps:
Materials required:
Shark meat (or eel, grass carp, mackerel): 250g
Sweet potato flour (ground): 110g
Minced pork: 100g
Scallion: right amount
Salt: 15g
MSG: 1 / 2 tsp
Fish sauce: 1 / 2 tbsp
Soy sauce (for fillings): 1 tbsp
Sugar (for fillings): 1 teaspoon
Salt (for fillings): 1 / 4 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Tian Yuan Shi Guang Shou Gong Fu Zhou Yu Wan
Rural time: Handmade Fuzhou fish balls
[palace walnut cake] - it's not worth your life. Gong Ting He Tao Su Su Ren Bu Chang Ming
Table sausages with green beans. He Mei Er Ban Mei Wei Yan Jing Si Zuo Tai Shi Xiang Chang Chao Qing Dou
Pickled lotus root slices with sugar. Tang Yan Ou Pian
Marinated eggplant and minced meat. Rou Mo Jian Jiao Qie Zi Ji Dan Lu
A cup of lotus seed and donkey hide gelatin soup. Yi Bei Xi Hu Lian Zi A Jiao Geng
Strawberry custard pudding. Cao Mei Dan Nai Bu Ding
Fried rice with onion and chicken and cheese. Yang Cong Ji Ding Zhi Shi Chao Fan
Watermelon and tomato juice. Xi Gua Fan Qie Zhi