Pork floss Sushi
Introduction:
"Love sushi, be a happy eater"
Production steps:
Step 1: meat floss
Step 2: cook the rice and add the apple vinegar
Step 3: Japan's big root cut a spare piece
Step 4: set aside salad dressing and sushi curtains
Step 5: take a piece of seaweed and lay it on the sushi curtain
Step 6: spread the rice evenly on the seaweed. Put in the chopped Japanese roots and meat floss
Step 7: cut the rolled sushi into pieces with a knife and swing the plate
Step 8: add the salad dressing
Materials required:
Rice: 1 small bowl
Daigen: 1 small piece
Meat floss: 2 teaspoons
Salad dressing: right amount
Apple vinegar: right amount
Note: there is no sushi vinegar at home that can be replaced by apple vinegar
Production difficulty: simple
Technology: seasoning
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Rou Song Shou Si
Pork floss Sushi
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