Steamed fish belly with chopped pepper(duo jiao zheng yu nan )

Steamed fish belly with chopped pepper

Introduction:

"This dish was made two days ago. I have been putting it on my computer and forgot to upload it. If you are free tonight, put the vegetables on the shelves! I usually cook in the evening, so I can't see people. "

Production steps:

Step 1: main materials: fish belly, rice wine, fish sauce, chopped pepper, ginger, green onion, coriander

Step 2: wash the fish belly, drain the water and mix with rice wine

Step 3: add 2 tsp fish sauce and mix well

Step 4: add shredded ginger, you can add more if you are afraid of fishy

Step 5: add 3 tbsp chopped pepper, spread on the fish belly, mix well

Step 6: add water to the pan. After the water is hot, steam the fish belly for eight minutes. Remember the fire

Step 7: steam the fish, add scallion and coriander

Step 8: heat the oil and sprinkle with hot oil

Materials required:

Fish belly: right amount

Ginger: right amount

Scallion: right amount

Coriander: moderate

Rice wine: moderate

Fish sauce: moderate

Chopped pepper: right amount

Note: dgbird tips: 1: I use fish sauce above, you can not use it, just have a big one at home, so I add fish sauce. 2: Chopped peppers are salty, so we don't need to add salt when steaming. If we think chopped peppers are not salty enough, we can add a few drops of soy sauce after steaming

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Duo Jiao Zheng Yu Nan